Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 130.0
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 1.5 mg
Potassium 37.9 mg
Total Carbohydrate 24.7 g
Dietary Fiber 0.8 g
Sugars 0.9 g
Protein 3.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 78.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.4 %
Copper 2.4 %
Folate 14.3 %
Iron 8.8 %
Magnesium 3.0 %
Manganese 10.8 %
Niacin 9.2 %
Pantothenic Acid 1.4 %
Phosphorus 3.4 %
Riboflavin 9.1 %
Selenium 15.1 %
Thiamin 16.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sodium White Bread

View the full Low Sodium White Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sodium White Bread

114 calories of Flour, white, (0.25 cup)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Active Dry Yeast, (0.19 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Onion powder, (0.04 tsp)

0 calories of Cider Vinegar, (0.08 tbsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Vitamin C, Buffered Ascorbic Acid powder, 1 heaping tsp., Pure, (0.02 serving)


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