sucre a la creme

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 93.4
  • Total Fat: 3.8 g
  • Cholesterol: 11.3 mg
  • Sodium: 24.4 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of sucre a la creme calories by ingredient


Introduction

butter cream fudge...so very addictive! butter cream fudge...so very addictive!
Number of Servings: 36

Ingredients

    Heavy Whipping Cream, 0.5 cup,
    Butter, salted, 0.5 cup
    Brown Sugar, 2 cup, packed
    Powdered Sugar, 1 cup, unsifted
    *Vanilla, Extract Artificial (Club House), 1 tsp

Directions

MELT BUTTER. ADD CREAM AND BROWN SUGAR. MICROWAVE ON HIGH FOR 5-6 MINUTES, LET REST FOR 1 MINUTE. ADD VANILLA AND POWDERED SUGAR. POUR INTO CAKE PAN/PIE PLATE. REFRIGERATE OR FREEZE TIL HARD.

Serving Size: FILLS AN 8x8 OR 9X9 CAKE PAN

Number of Servings: 36

Recipe submitted by SparkPeople user MIMI_POPE.