Chocolate Pavlova with Fresh Raspberries

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Chocolate Pavlova with Fresh Raspberries

4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 208.6

Total Fat: 6.0 g
Cholesterol: 0.4 mg
Sodium: 117.6 mg
Total Carbs: 38.5 g
Dietary Fiber: 2.0 g
Protein: 2.8 g

View full nutritional breakdown of Chocolate Pavlova with Fresh Raspberries calories by ingredient

Introduction

I saw this on an episode of "Cook Yourself Thin" - my entire family loved it! I saw this on an episode of "Cook Yourself Thin" - my entire family loved it!

Number of Servings: 8

Ingredients

Pavlova:

4 egg whites

1 cup sugar

1/4 tsp salt

1/2 tsp lemon juice

1 tbsp cocoa powder

Topping

2 cups Cool Whip Lite

1 cup fresh raspberries

6 tbsp dark chocolate chips

Directions

Preheat oven to 300 degrees. Line a baking sheet with parchment paper. Whisk egg whites until they hold their shape. Add sugar gradually until there is a firm peak. Add lemon juice and salt and whisk to incorporate. Sift the cocoa powder into a small corner of the bowl and lightly fold into the meringue using a plastic spatula. Don't overmix - you're going for a chocolate ripple effect.
Pour the meringue onto the baking sheet in an oval shape (3" x 5" and 2" high). Place on the bottom of the oven and bake for 1 hour and 15 minutes.
Switch the oven off without opening the door and leave the pavlova for one additional hour. Remove and set aside. After, remove from oven and cool completely.
Melt chocolate chips in the microwave until they are smooth (you may have to add a tiny pat of butter to achieve the smooth consistency).
Top the pavlova with Cool whip, raspberries and then drizzle with the chocolate.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KIMBER9904.