cheesy potato and egg skillet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 299.1
- Total Fat: 15.2 g
- Cholesterol: 265.4 mg
- Sodium: 428.1 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 3.2 g
- Protein: 15.8 g
View full nutritional breakdown of cheesy potato and egg skillet calories by ingredient
Introduction
From kraft food and family From kraft food and familyNumber of Servings: 6
Ingredients
-
1 tbs olive oil
1 lb baking potatoes
1 onion coarsely chopped
1 can Italian style diced tomatoes
8 eggs beaten
1 cup shredded cheddar cheese
1/2 tsp dried basil leaves
Directions
Heat oil in large nonstick skillet over medium heat. Add potatoes and onions; cover. Cook 16 to 18 minutes or until vegetables are tender and golden brown, stirring occasionally. Stir in tomatoes with juice. Pour beaten eggs over vegetable mixture, do not stir. cover; cook 12-14 minutes or until the eggs are set. Top with cheese and basil. Cook covered 2-3 minutes or until cheese is melted. Enjoy :)
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TAKEITEASY471.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TAKEITEASY471.
