Stuffed Cuban Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 31.2
  • Total Fat: 1.1 g
  • Cholesterol: 12.3 mg
  • Sodium: 114.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Stuffed Cuban Pork Tenderloin calories by ingredient
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Introduction

Found this in cooking light mag Found this in cooking light mag
Number of Servings: 42

Ingredients

    2lb pork tenderloin
    2 tbsp whole grain Dijon mustard
    1/3 chopped cilantro
    3 slices swiss cheese
    1/3 chopped bread and butter pickles
    1/4 tsp salt
    1/4 tsp pepper

Directions

Preheat grill to med-high heat
Cut a lengthwise slit down the center of the tenderloin two-thirds of the way through the meat. Open halves, laying tenderloin flat. Place tenderloin between 2 sheets of plastic wrap; pound to 1/2 inch thick. Spread mustard evenly over pork. Sprinkle with cilantro. Arrange cheese and pickles over pork in a single layer. Roll up, starting with long side; secure pork at 1 inch intervals with twine. Sprinkle evenly with salt and pepper.
Place the pork on a grill rack coated with cooking spray. Grill for 22 minutes, turn after 11 minutes. Remove from grill and let stand covered, for 5 minutes.

Serving Size: 1oz

Number of Servings: 42.2

Recipe submitted by SparkPeople user TALLTABBY.

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