strawberry cream stuffed angel food cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 0.3 g
  • Cholesterol: 6.7 mg
  • Sodium: 136.1 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.3 g

View full nutritional breakdown of strawberry cream stuffed angel food cake calories by ingredient
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Introduction

a sweet low calorie cake that will have your sweet tooth satisified without ruining your diet. a sweet low calorie cake that will have your sweet tooth satisified without ruining your diet.
Number of Servings: 12

Ingredients

    1 package (12 ounces) angel food cake mix
    2 packages (3 ounces each) Fat Free Cream Cheese, softened
    1 can (14 ounces) Fat Free Sweetened Condensed Milk
    1/3 cup Lemon Juice
    1/4 teaspoon Almond Extract, optional
    6 drops red food coloring, optional
    1 cup sliced fresh strawberries
    or 1 package (16 ounce) frozen strawberries, thawed and well drained
    1 carton (12 ounces) Fat Free frozen whipped topping, thawed, divided

Directions

Prepare and bake cake according to package directions, using a 10-in. ungreased tube pan. Cool completely, about 1 hour.

Run a knife around side and center tube of pan. Remove cake to a serving plate. Cut a 1-in. slice off the top of the cake; set aside. To make a tunnel, carefully hollow out bottom, leaving a 1-in. shell. Tear removed cake into 1-in. cubes.

In a large bowl, beat cream cheese until fluffy. Beat in milk and lemon juice until smooth. Stir in extract and food coloring if desired. Stir in cake cubes and strawberries. Fold in 1 cup whipped topping.

Fill tunnel with strawberry mixture; replace cake top. Spread remaining whipped topping over top and sides of cake. Refrigerate for 4 hours or overnight.

NOTE: i like to add 1/2 cup of blueberries to the filling. this is an adaptaion of a pre-existing recipe. it shaves about 1,000 calories off the cake, making it a great option for a sweet treat.

Serving Size: makes 12 1oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user CONNAP22.

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