Ratatoille

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Ratatoille calories by ingredient



Number of Servings: 8

Ingredients

    thyme, dill, basil, salt, pepper

Directions



Serving Size: 1 1/2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user LESLIE133.