Ratatoille
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 90.7
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 54.7 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 5.6 g
- Protein: 2.8 g
View full nutritional breakdown of Ratatoille calories by ingredient
Number of Servings: 8
Ingredients
-
thyme, dill, basil, salt, pepper
Directions
Serving Size: 1 1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user LESLIE133.