Cucumber Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 16.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
View full nutritional breakdown of Cucumber Salad calories by ingredient
Introduction
Very Low Calorie and Quick to Make Very Low Calorie and Quick to MakeNumber of Servings: 4
Ingredients
-
1 Large Cucumber Peeled and Sliced Paper Thin
1 Large Raw Onion, Sliced Paper Thin
4 Tbsp. White Wine Vinegar
4 Packets of Splenda Sweetener
Directions
Peel and slice cucumbers and onions paper thin and put in a bowl. Add white wine vinegar and Splenda. Refrigerate for several hours.
Serving Size: Makes 4 1/3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LAC936.
Serving Size: Makes 4 1/3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LAC936.
