Tri - Flour Sugar Cookies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 108.6
- Total Fat: 5.5 g
- Cholesterol: 2.9 mg
- Sodium: 3.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
View full nutritional breakdown of Tri - Flour Sugar Cookies calories by ingredient
Introduction
A veganized, healthified and scaled-down version of an old Crisco recipe that is great for making cut-outs that are decorated or rolled in cinnamon sugar, and for just plain eating!! A veganized, healthified and scaled-down version of an old Crisco recipe that is great for making cut-outs that are decorated or rolled in cinnamon sugar, and for just plain eating!!Number of Servings: 20
Ingredients
-
1/2 cup sugar
1/2 cup shortening
2 tbsp water
2 tbsp golden, corn or maple syrup
1 tbsp vanilla extract
1/2 cup brown rice flour
1/2 cup oat flour
1/2 cup flour
1 tbsp cornstarch
1/2 tsp baking powder
1/4 tsp baking soda
pinch salt
Directions
Preheat oven to 375F.
Cream sugar and shortening.
Add water, syrup and vanilla and beat until well blended.
Combine remaining ingredients in another bowl, gradually beat them into the creamed mixture.
Roll out dough to about 1/8" and cut out desired shapes.
Bake on ungreased cookie sheets about 7 minutes. Do not overbake!
Cool 2 minutes on sheets, then remove to a wire rack.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Cream sugar and shortening.
Add water, syrup and vanilla and beat until well blended.
Combine remaining ingredients in another bowl, gradually beat them into the creamed mixture.
Roll out dough to about 1/8" and cut out desired shapes.
Bake on ungreased cookie sheets about 7 minutes. Do not overbake!
Cool 2 minutes on sheets, then remove to a wire rack.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.