Rotini Casserole with Ground Beef - Light Version

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.9
  • Total Fat: 6.8 g
  • Cholesterol: 47.5 mg
  • Sodium: 659.4 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 28.7 g

View full nutritional breakdown of Rotini Casserole with Ground Beef - Light Version calories by ingredient
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Introduction

original recipe by DBOWYER1 (Penne Casserole w/Ground Beef) original recipe by DBOWYER1 (Penne Casserole w/Ground Beef)
Number of Servings: 8

Ingredients

    1 1/3 cups Barilla Plus Rotini (6 oz. uncooked)
    boiling water

    1.25 lb 93% lean ground beef
    2 cups Kraft Free shredded cheddar
    1 10 oz can 98% Fat Free mushroom soup
    1 cup finely chopped onion
    1/4 cup finely chopped green pepper
    1 carrot, shredded
    1 tomato, chopped coarsely
    1 garlic clove, pressed
    sprinkle of salt and pepper
    1 tsp basil

Directions

1. In large saucepan boil water, then cook rotini in boiling water for 13 minutes. Drain.
2. In large frying pan, fry ground beef til almost brown.
3. Add onions, green pepper, carrot, and continue to cook until soft.
4. Add can of soup and stir until combined and warm through.
5. Add chopped tomato and take off heat.
6. Add cheese and stir to combine.
Turn out into casserole dish sprayed with Pam. Bake at 350 degrees for 20 to 30 minutes until bubbling.

Number of Servings: 8

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

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