Baked Corn and Pepper

• 3 cups fresh corn kernels
• 1 red bell pepper chopped
• 1/4 cup chopped fresh basil
• 1 Tbs. minced shallot
• 1 Tbs. red-wine vinegar
• 1 tsp olive oil
1/4 tps. salt
• freshly ground pepper

Preheat oven to 450 F. Mis corn and red pepper with the olive oil to coat and then spread out on a large baking sheet. Bake for about 20 minutes, stirring once, until some kernels begin to brown.
Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Mix with corn and pepper.
Serve warm or cold

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user PAULINEDARLING.