Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 120.6 | Total Fat | 2.6 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 0.0 mg |
Sodium | 166.5 mg |
Potassium | 380.7 mg |
Total Carbohydrate | 24.5 g |
Dietary Fiber | 3.8 g |
Sugars | 3.7 g |
Protein | 4.1 g |
Vitamin A | 40.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.4 % |
Vitamin C | 108.5 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 0.8 % |
Copper | 4.4 % |
Folate | 15.4 % |
Iron | 4.5 % |
Magnesium | 11.9 % |
Manganese | 12.4 % |
Niacin | 10.7 % |
Pantothenic Acid | 9.2 % |
Phosphorus | 11.1 % |
Riboflavin | 4.7 % |
Selenium | 1.2 % |
Thiamin | 16.9 % |
Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Corn and Pepper
View the full Baked Corn and Pepper Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Corn and Pepper
99 calories of Sweet Corn, Fresh, (0.75 cup)
10 calories of Olive Oil, (0.25 1tsp)
8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
2 calories of Shallots, (0.25 tbsp chopped)
1 calories of Black Pepper, (0.13 tsp)
0 calories of Basil, (0.50 tbsp)
0 calories of Vinegar - Unico - Red Wine Vinegar, (0.25 tbsp)
0 calories of Salt - Iodized Sea Salt, (0.06 tsp)
Calories per serving of Baked Corn and Pepper
99 calories of Sweet Corn, Fresh, (0.75 cup)
10 calories of Olive Oil, (0.25 1tsp)
8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
2 calories of Shallots, (0.25 tbsp chopped)
1 calories of Black Pepper, (0.13 tsp)
0 calories of Basil, (0.50 tbsp)
0 calories of Vinegar - Unico - Red Wine Vinegar, (0.25 tbsp)
0 calories of Salt - Iodized Sea Salt, (0.06 tsp)
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