Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 120.6
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 166.5 mg
Potassium 380.7 mg
Total Carbohydrate 24.5 g
Dietary Fiber 3.8 g
Sugars 3.7 g
Protein 4.1 g
Vitamin A 40.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 108.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 0.8 %
Copper 4.4 %
Folate 15.4 %
Iron 4.5 %
Magnesium 11.9 %
Manganese 12.4 %
Niacin 10.7 %
Pantothenic Acid 9.2 %
Phosphorus 11.1 %
Riboflavin 4.7 %
Selenium 1.2 %
Thiamin 16.9 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Corn and Pepper

View the full Baked Corn and Pepper Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Corn and Pepper

99 calories of Sweet Corn, Fresh, (0.75 cup)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Shallots, (0.25 tbsp chopped)

1 calories of Black Pepper, (0.13 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Vinegar - Unico - Red Wine Vinegar, (0.25 tbsp)

0 calories of Salt - Iodized Sea Salt, (0.06 tsp)


No nutrition or calorie comments found.