Veg chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 237.7
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 886.5 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 11.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Veg chili calories by ingredient
Report Inappropriate Recipe

Number of Servings: 2


    2 oz Gimme Lean Sausage Style
    1 tsp olive oil

    14.5 oz can of diced tomatoes

    1/2 c. pinto beans
    1/2 c. kidney beans

    2 tsp Worcestershire sauce
    2 tsp balsamic vinegar
    1 T. brown sugar
    1 T. water (or liquid from the tomatoes)
    1/4 tsp chili powder
    2 tsp soy sauce (optional)


Brown the sausage for a few minutes in the oil. Then add the tomatoes, beans, and all other ingredients, and simmer for a few minutes until desired thickness is reached and beans are a little tender.

Serving Size: makes 2 to 4 servings

Number of Servings: 2

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.