Tortellini, Broccoli, Cauliflower Salad

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 153.8

Total Fat: 9.4 g
Cholesterol: 23.1 mg
Sodium: 480.4 mg
Total Carbs: 11.6 g
Dietary Fiber: 1.3 g
Protein: 5.7 g

View full nutritional breakdown of Tortellini, Broccoli, Cauliflower Salad calories by ingredient

Introduction

Tasty mix for a summer meal. Makes 6 side servings or 3 main dish servings (nuturition calculations are for side servings) Tasty mix for a summer meal. Makes 6 side servings or 3 main dish servings (nuturition calculations are for side servings)

Minutes to Prepare: 20

Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 8oz pkg cheese tortellini

2/3 C chopped broccoli (raw)

2/3 C chopped cauliflower (raw)

2/3 C chopped carrots (raw)

1/2 C light italian salad dressing

1/4 C grated parmesan cheese

1/2 tsp italian seasoning

Directions

Cook pasta and drain. Chop veggies. Add veggies, dressing, and spices to pasta. Chill before serving.

Serving Size: Makes 6 side servings (about 3/4 C.) or 3 main dish servings

Number of Servings: 6

Recipe submitted by SparkPeople user BESTSUSIEYET.