Bacon Explosion

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 14.5 g
  • Cholesterol: 38.5 mg
  • Sodium: 438.0 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Bacon Explosion calories by ingredient



Number of Servings: 21

Ingredients

    *Bacon - Kirkland Signature Bacon (28 slices)
    *Italian Sausage, pork, 5 link
    *Kraft Deli Select Pepper Jack Natural, 4 Slices
    *Bayou Cajun Rub, 1 tsp

Directions

Pan-fry 14 slices of bacon. Weave 14 slices of bacon into a square grid. Sprinkle with rub. Remove sausage from casing (or use equiv. bulk sausage) and spread evenly over weave, leaving 1/2" back from edge clear. Place cheese slices in center. Crumble pan-fried bacon and sprinkle over other ingredients. Roll up ingredients into a log. Place on a smoker at ~350*F for about 2.5 hours or until internal temp is 160*F. Optionally place in broiler for a few minutes to further crisp outer bacon.

Serving Size: Makes (21) 3/8" slice servings

Number of Servings: 21

Recipe submitted by SparkPeople user AWOLFOUTWEST.