Mocha Chocolate Mousse

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.7
  • Total Fat: 19.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.7 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Mocha Chocolate Mousse calories by ingredient


Introduction

This recipe was created by Lisa Riley.

Take advantage of the benefits of cocoa by treating yourself to a decadent dessert! Cocoa is high in flavanoids, powerful cancer-fighting antioxidants. Give this dairy-free Mocha Chocolate Mousse a try... it’s smooth, rich, and creamy. Decorate with fruit and enjoy cold! This recipe was created by Lisa Riley.

Take advantage of the benefits of cocoa by treating yourself to a decadent dessert! Cocoa is high in flavanoids, powerful cancer-fighting antioxidants. Give this dairy-free Mocha Chocolate Mousse a try... it’s smooth, rich, and creamy. Decorate with fruit and enjoy cold!
Number of Servings: 4

Ingredients

    1 pkg (9 oz) dairy-free semi-sweet chocolate chips
    2 Tbs. extra firm silken tofu
    1 Tbs. instant coffee or expresso (freeze dried granules)
    2 tsp. vanilla extract
    1/8 tsp. nutmeg
    1 3/4 cups soy creamer or soymilk

Directions

1. In a food processor or blender, combine chocolate chips, tofu, coffee, vanilla, and nutmeg.
2. In a separate bowl or pot, heat soymilk or creamer until almost boiling (either in microwave or on stovetop).
3. Carefully add the creamer to the food processor and blend on high speed until the chocolate is melted and the mixture is smooth and creamy.
4. Refrigerate mousse until it sets (at least 2 hours).


Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KOSHERVEGAN.