BBQ Sauce (homemade)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 46.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of BBQ Sauce (homemade) calories by ingredient



Number of Servings: 20

Ingredients

    Brown Sugar, .75 cup, packed (remove)
    Tomato Paste, 1 can (6 oz) (remove)
    *Grey Poupon Dijon Mustard, 9 tsp (remove)
    BBQ Seasoning-Weber, 6 tsp (remove)
    *French's Worchestershire Sauce, 6 tsp (remove)
    Water-4 Cups
    1 teaspoon salt
    .5 teaspoons cracked black pepper

Directions

Put tomato paste in pan with dark brown sugar, spicy mustard, BBQ seasoning and worchestershire sauce. Add 4 cups of water and salt and pepper. Cook down till it is as thick as you like.

Serving Size: Makes 20 1/4 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user JDDUBACH.