Rice Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 68.0
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 145.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
View full nutritional breakdown of Rice Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
1 c Basmati Rice
1 pouch onion soup mix
1 tbsp canola oil
1 tbsp Bragg's
2 c water
Directions
Combine rice, soup mix, oil, water and Bragg's(not added to ingredients, not part of nutritional info) in a casserole dish, mix to incorporate and cover. Bake in preheated 375 degree oven for 40 - 45 minutes, until rice is fully cooked.
Let cool and fluff up before serving.
**can add canned mushrooms or water chestnuts as well**
Serving Size: approx. 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAE73.
Let cool and fluff up before serving.
**can add canned mushrooms or water chestnuts as well**
Serving Size: approx. 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAE73.