Cinnamon Sweet Potatoe chickpea salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 357.4
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,129.4 mg
- Total Carbs: 60.4 g
- Dietary Fiber: 11.1 g
- Protein: 10.4 g
View full nutritional breakdown of Cinnamon Sweet Potatoe chickpea salad calories by ingredient
Introduction
I got this recipe from ohsheglows.com. very filling. Have half for lunch and then half for dinner I got this recipe from ohsheglows.com. very filling. Have half for lunch and then half for dinnerNumber of Servings: 2
Ingredients
-
1 large sweet potatoe cut in 1/2" cubes
1.5 cup of chickpeas
1 small onion, chopped
1/2 tsp. cinnamon
1/2 tsp. salt
1 tbsp. coconut oil
Directions
Preheat oven to 425, line a baking sheet with parchment paper or coat with non-stick spray
Cut and peel sweet potatoe in 1/2" cubes
uncooked sweet potatoe, cooked chickpeas, chopped onion, salt, cinnamon, half of the coconut oil to a large bowl and mix throughly.
Spread mixture on baking sheet
Place in oven for 40 minutes
Remove from oven put mixture in bowl add the rest of coconut oil and mix
Serving Size: makes 2 salads
Number of Servings: 2
Recipe submitted by SparkPeople user GALENBECKY.
Cut and peel sweet potatoe in 1/2" cubes
uncooked sweet potatoe, cooked chickpeas, chopped onion, salt, cinnamon, half of the coconut oil to a large bowl and mix throughly.
Spread mixture on baking sheet
Place in oven for 40 minutes
Remove from oven put mixture in bowl add the rest of coconut oil and mix
Serving Size: makes 2 salads
Number of Servings: 2
Recipe submitted by SparkPeople user GALENBECKY.