Homemade cheese sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 6.6 g
  • Cholesterol: 5.6 mg
  • Sodium: 126.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Homemade cheese sauce calories by ingredient
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Number of Servings: 16


    1/2 cup stick margarine
    1/2 cup flour
    2 cups milk
    1 cup 2% shredded cheese
    Salt and pepper to taste


Melt margarine in saucepan over low heat. Whisk in flour and let cook for 2 minutes (stirring constantly). Remove from heat. Add milk. Return to stove and bring to boil (stirring constantly). Boil until thickened. Add cheese, salt and pepper. Stir until cheese melts. Serve warm.

Serving Size: Makes 16 1/4-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MILANMOM1969.

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