Rellenong Manok
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5,478.4
- Total Fat: 325.2 g
- Cholesterol: 2,668.3 mg
- Sodium: 7,024.0 mg
- Total Carbs: 78.6 g
- Dietary Fiber: 4.2 g
- Protein: 532.8 g
View full nutritional breakdown of Rellenong Manok calories by ingredient
Introduction
Filipino stuffed chicken Filipino stuffed chickenNumber of Servings: 1
Ingredients
-
Roasting Chicken, light meat, 1000 grams
Lemon Juice, 3 fl oz
Soy Sauce, 2 tbsp
Ground beef, 500 grams
Ground Pork, 500 grams
Vienna Sausage, 7 sausages (drained contents from can)
Carrots, raw, .25 cup, chopped
White Bread, .25 cup, crumbs
Pickle Relish, .25 cup
Raisins, .25 cup, packed
Egg, fresh, 5 large
*Soy Sauce, 2 tbsp
Salt, 1 dash
Directions
Marinate chicken in calamansi juice, soy sauce.
In a bowl, mix all stuffing ingredients well.
Stuff the chicken in all parts.
Sew the cavity opening and truss the chicken.
Wrap chicken in aluminium foil.
Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.
Open the foil an rub chicken with butter and put back in oven until golden brown.
Serving Size: makes 20 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SAM888SAM.
In a bowl, mix all stuffing ingredients well.
Stuff the chicken in all parts.
Sew the cavity opening and truss the chicken.
Wrap chicken in aluminium foil.
Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.
Open the foil an rub chicken with butter and put back in oven until golden brown.
Serving Size: makes 20 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SAM888SAM.