Oven-Baked blueberry French Toast
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 176.2
- Total Fat: 1.7 g
- Cholesterol: 30.5 mg
- Sodium: 431.5 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.6 g
- Protein: 8.9 g
View full nutritional breakdown of Oven-Baked blueberry French Toast calories by ingredient
Introduction
http://whyilovetogarden.blogspot.com/2011/06/oven-baked-blueberry-french-toast.html http://whyilovetogarden.blogspot.com/2011/
06/oven-baked-blueberry-french-toast.html
Number of Servings: 15
Ingredients
-
2 (8oz) packages cream cheese, at room temp.
1/2 cup granulated sugar
2 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 large eggs
1 1/2 cups milk
10 slices French bread, sliced in to 3/4 " thick
2 cups of fresh blueberries (Hubby says this was too many blueberries. I will try less the next time)
Maple syrup for serving
dusting also with confectioners' sugar
Directions
Preheat the oven to 350 degrees and lightly grease a 9 x 13 inch baking dish.
beat the cream cheese, granulated sugar, vanilla, and cinnamon in a large bowl, with a stand mixer on medium speed, until well blended.
Add the eggs, one at a time mixing well after each addition. Add the milk and mix well.
Arrange the bread in the baking dish, and spread the blueberries on top of the bread. Pour the cream cheese mixture over the bread. Let it stand for at least 15 minutes before baking (or cover the pan, and place in the refrigerator overnight). Bake for 40 to 45 minutes or until golden brown.
Serving Size: 15 servings = 1 slice per serving
Number of Servings: 15
Recipe submitted by SparkPeople user MANKIE87.
beat the cream cheese, granulated sugar, vanilla, and cinnamon in a large bowl, with a stand mixer on medium speed, until well blended.
Add the eggs, one at a time mixing well after each addition. Add the milk and mix well.
Arrange the bread in the baking dish, and spread the blueberries on top of the bread. Pour the cream cheese mixture over the bread. Let it stand for at least 15 minutes before baking (or cover the pan, and place in the refrigerator overnight). Bake for 40 to 45 minutes or until golden brown.
Serving Size: 15 servings = 1 slice per serving
Number of Servings: 15
Recipe submitted by SparkPeople user MANKIE87.