Gingerbread Muffins - Low Fat

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.0 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Gingerbread Muffins - Low Fat calories by ingredient
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Number of Servings: 12


    2 egg whites
    1/3 cup unsweetened applesauce
    2 tbs canola oil
    1/4 cup molasses
    1/2 cup sugar
    1 1/2 cups flour
    1 tsp baking soda
    1/2 tsp salt
    1 tsp ground cinnamon
    1/2 tsp ground cloves
    1/4 tsp ground ginger
    1/4 tsp ground nutmeg
    1/2 cup boiling water

    12 tsp sugar - to sprinkle on top of muffins before baking for that crispy sugar top


Preheat oven to 350.
Place liners in 12 muffin forms.
In a medium bowl - mix the egg whites, applesauce, oil. molasses, and sugar.
In a separate bowl combine the dry ingredients.
Add the dry ingredients to the wet ingredients.
Add the boiling water and mix well.
Fill the muffin cups about 2/3rds full.
Sprinkle each muffin with 1 tsp of sugar.
Bake at 350 for 15 to 25 minutes, until done, depending on your oven.

Number of Servings: 12

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Snacks | Snack | Snacks Snack |

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