Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 176.6
- Total Fat: 15.5 g
- Cholesterol: 321.8 mg
- Sodium: 157.5 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 9.6 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 4
Ingredients
-
6 large eggs, hard boiled
3 tbsp Best Foods Regular Mayonaisse
Salt, to taste
Pepper, to taste
Directions
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANATHELIA4.