Curry Salmon Salad (LC/P)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 106.5
- Total Fat: 1.0 g
- Cholesterol: 29.5 mg
- Sodium: 394.5 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.1 g
- Protein: 19.7 g
View full nutritional breakdown of Curry Salmon Salad (LC/P) calories by ingredient
Number of Servings: 5
Ingredients
-
Canned Salmon
Celery
Onion
Stone ground mustard
Curry powder
Ground pepper
Directions
Dice onion and celery, mix with salmon, mustard and spices
Serving Size: 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user DRINKMOREH20.
Serving Size: 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user DRINKMOREH20.