Flour Tortillas

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.4 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Flour Tortillas calories by ingredient



Number of Servings: 16

Ingredients

    4.5 cups all purpose flour
    1/2 cup olive oil
    1 1/2 cups water
    1 tsp salt

Directions

Mix flour and olive olive. add salt to water and stir into flour mixture. Knead for 5 minutes. Let set for 30 min to 2 hours. Divide into 16 balls and roll out into 8 " circles. Dry fry in hot skillet for 1 minute each side or until bubbles and brown spots form.


Serving Size: makes 16 8" tortillas

Number of Servings: 16

Recipe submitted by SparkPeople user JDCOOKIE.