Chicken Mole with Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 621.2
  • Total Fat: 21.0 g
  • Cholesterol: 95.0 mg
  • Sodium: 999.0 mg
  • Total Carbs: 77.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 33.5 g

View full nutritional breakdown of Chicken Mole with Rice calories by ingredient



Number of Servings: 4

Ingredients

    1 box ready to serve mole
    1 lb chicken thigh fillets
    100 g Ranchero blend vegetables
    2 rice cup rice
    low sodium chicken base

Directions

Simmer chicken thighs in sauce until done. Shred with forks and mix with sauce. Prepare rice per rice cooker instructions adding chicken base and frozen vegetable mix. Serve chicken over rice

Serving Size: Makes 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ONEWEIGH.