Bacon Egg Avocado Tomato salad


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 533.5
  • Total Fat: 43.8 g
  • Cholesterol: 304.5 mg
  • Sodium: 424.4 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 13.9 g
  • Protein: 19.4 g

View full nutritional breakdown of Bacon Egg Avocado Tomato salad calories by ingredient



Number of Servings: 1

Ingredients

    1 Avocado chopped
    1 medium tomato chopped
    2 hard boiled eggs chopped
    cup shredded lettuce
    2-4 slices of cooked bacon
    lemon juice
    salt and pepper to taste

Directions

Mix together and enjoy

Serving Size: 1 salad

Number of Servings: 1

Recipe submitted by SparkPeople user JTFRANK14.

Member Ratings For This Recipe


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    Very Good
    I love this recipe. I added more lettuce and only used half of the avacado - 8/23/11