Shanghi Noodle Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 307.4 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.3 g

View full nutritional breakdown of Shanghi Noodle Salad calories by ingredient


Introduction

Sweet, spicy, tasty noodle salad. If you want to add protein to this, brown some ground 99% Fat free Turkey and serve on top. Sweet, spicy, tasty noodle salad. If you want to add protein to this, brown some ground 99% Fat free Turkey and serve on top.
Number of Servings: 4

Ingredients

    Half package spaghetti
    1 T Soy sauce
    2 T Ketchup
    Lime juice of one lime
    1 T Sesame oil
    1 Red Bell Pepper
    1 Cucumber
    1 Carrot
    1 T toasted sesame seeds
    Red Pepper Flakes (to taste)

Directions

Cook pasta according to directions. Mix brown sugar, soy sauce, lime juice, sesame oil, and ketchup in a bowl. Cut peppers, cucumber, and carrots into matchsticks. Add to sauce mixture, along with pasta. Toss with sesame seeds, and add crushed red pepper flakes to taste. Let sit 2 hours in fridge for flavors to combine before serving.

Serving Size: 4- servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KATIE1631.