Jill's Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 12.7 g
  • Cholesterol: 38.8 mg
  • Sodium: 1,168.2 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 9.7 g
  • Protein: 17.5 g

View full nutritional breakdown of Jill's Chili calories by ingredient


Introduction

My chili recipe. My chili recipe.
Number of Servings: 10

Ingredients

    Ground Beef, Lean
    Stewed Tomatoes
    Red Kidney Beans
    Canned Green Beans
    Prego Spahetti Sauce
    Garlic

Directions

Brown the beef with the garlic. Once brown add the tomatoes, kidney beans, green beans, and spaghetti sauce and simmer for 30 minutes. Then serve.

Serving Size: 1/2 cup is 1 serving

Number of Servings: 10

Recipe submitted by SparkPeople user JGAVORNI.