Jill's Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 325.2
- Total Fat: 12.7 g
- Cholesterol: 38.8 mg
- Sodium: 1,168.2 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 9.7 g
- Protein: 17.5 g
View full nutritional breakdown of Jill's Chili calories by ingredient
Introduction
My chili recipe. My chili recipe.Number of Servings: 10
Ingredients
-
Ground Beef, Lean
Stewed Tomatoes
Red Kidney Beans
Canned Green Beans
Prego Spahetti Sauce
Garlic
Directions
Brown the beef with the garlic. Once brown add the tomatoes, kidney beans, green beans, and spaghetti sauce and simmer for 30 minutes. Then serve.
Serving Size: 1/2 cup is 1 serving
Number of Servings: 10
Recipe submitted by SparkPeople user JGAVORNI.
Serving Size: 1/2 cup is 1 serving
Number of Servings: 10
Recipe submitted by SparkPeople user JGAVORNI.