Thai Yellow curry chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.7
  • Total Fat: 13.0 g
  • Cholesterol: 51.0 mg
  • Sodium: 1,369.9 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 24.1 g

View full nutritional breakdown of Thai Yellow curry chicken calories by ingredient


Chicken, potato and zucchini in a delicious thai curry sauce Chicken, potato and zucchini in a delicious thai curry sauce
Number of Servings: 4


    I bottle Trader joe's curry sauce
    2 large costco chicken breasts (about 12 oz raw) cut into chunks
    1 medium potato (you could use more) cubed
    several small yellow or green summer squashes, cubed
    A little brown curry powder
    2 tablespoons cornstarch


Spray a nonstick pan with cooking spray and saute the chicken, potato and zucchini until a little browned and mostly cooked. Add in the sauce and a little more curry powder, and sprinkle on the cornstarch (this is if you want it a little thick). Simmer as long as you want; if you cook it just til the chicken's done (like 5 mins) it'll be fine, but if you cook it longer the sauce will reduce down a bit.

Serving Size: Makes 4 1-1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MOSTLYH2O.