Crock-Pot Sausage, Beans and Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 322.0
- Total Fat: 17.0 g
- Cholesterol: 38.6 mg
- Sodium: 1,284.9 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 4.2 g
- Protein: 17.0 g
View full nutritional breakdown of Crock-Pot Sausage, Beans and Rice calories by ingredient
Number of Servings: 8
Ingredients
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2 c. Chicken Broth
2 cans Dark Red Kidney Beans (rinsed)
1 lb. Smoked Sausage, sliced
2 cloves garlic
1 tsp. dried Thyme
1 tsp. dried Basil
1 tsp. dried Bay leaves
2 c. uncooked Brown Rice
Directions
Add sausage, chicken broth and beans to crock pot.
Cook on low 6-8 hours.
During last hour of cooking add rice and herbs.
Number of Servings: 8
Recipe submitted by SparkPeople user BOOKGIRL83.
Cook on low 6-8 hours.
During last hour of cooking add rice and herbs.
Number of Servings: 8
Recipe submitted by SparkPeople user BOOKGIRL83.
Member Ratings For This Recipe
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LORIBO
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SMURFY0418