Tom yum soup with tofu
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 154.2
- Total Fat: 13.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,980.2 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 3.8 g
- Protein: 23.2 g
View full nutritional breakdown of Tom yum soup with tofu calories by ingredient
Introduction
Simple quick tom yum soup, makes 1 cup, great for a tasty lunch. Simple quick tom yum soup, makes 1 cup, great for a tasty lunch.Number of Servings: 1
Ingredients
-
Tom yum soup paste (Valcom), 1 tsp
Firm tofu, .5 cuo
Mushrooms, fresh, 1 cup, sliced fine
*Fish Sauce, 1 tbsp
Lime Juice, 2 wedge yields
Fresh herbs for garnish
Directions
Heat 1 c water until boiling.
Add 1 tsp tom yum paste and stir. Add sliced mushrooms and cook for a while, then add tofu, finely chopped, and fish sauce
Simmer until tofu is hot.
Serve, adding fresh lime juice.
Garnish with coriander, chives or spring onions finely chopped.
Serving Size: Makes 1 x 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user FIFIFRIZZLE.
Add 1 tsp tom yum paste and stir. Add sliced mushrooms and cook for a while, then add tofu, finely chopped, and fish sauce
Simmer until tofu is hot.
Serve, adding fresh lime juice.
Garnish with coriander, chives or spring onions finely chopped.
Serving Size: Makes 1 x 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user FIFIFRIZZLE.