Cream Cheese Rum Fudge

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 4.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 26.2 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Cream Cheese Rum Fudge calories by ingredient
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Number of Servings: 36


    2 3-oz packages light cream cheese, softened
    2 Tbsp milk
    4 cups powdered sugar
    1 tsp vanilla
    1 tsp rum flavoring (can also substitute orange, almond, or peppermint extract depending on preference)
    1 1/2 cups walnuts, chopped
    3 oz unsweetened chocolate (3 squares), melted and cooled


Combine softened cream cheese and milk in a mixing bowl. Gradually add powdered sugar, beating the mixture until smooth.
Stir in vanilla, rum flavoring, and 1 cup of nuts. Stir in melted chocolate.
Immediately turn fudge into a foil-lined and buttered 8x8x2-in. pan, pressing evenly into pan. Sprinkle with remaining nuts, pressing nuts in lightly. Cover and chill for at least 1 hour before cutting into squares. Store fudge in refrigerator.

Serving Size: makes 36 pieces

Number of Servings: 36

Recipe submitted by SparkPeople user JENNY4684.

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