Green & Yellow Potato Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 261.8
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 232.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 5.5 g
- Protein: 4.7 g
View full nutritional breakdown of Green & Yellow Potato Salad calories by ingredient
Introduction
A brightly-coloured alternative to standard mayo-heavy potato salads. Bonus: the mustard and white wine vinegrette is terrific on green salads too! A brightly-coloured alternative to standard mayo-heavy potato salads. Bonus: the mustard and white wine vinegrette is terrific on green salads too!Number of Servings: 4
Ingredients
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1 lb new potatos, boiled and cooled
2/3 pound mixed fresh green and yellow beans, blanched and cooled
2 cobs corn, blanched (then remove the corn from the cob)
4 tbsp olive oil
2 tbsp dijon mustard
2 tbsp white wine vinegar
1 tsp salt
1/4 tsp pepper
3 tbsp chopped fresh cilantro
3 pepperoncini peppers, chopped.
Directions
Combine potatos, beans, corn, cilantro and pepperoncini in a bowl.
Combine oil, mustard, vinegar salt and pepper in a jar. Close lid tightly and shake. Dress salad and toss to coat.
Serving Size: Makes 4 meal-size servings or 6 sides
Number of Servings: 4
Recipe submitted by SparkPeople user ARDONINI.
Combine oil, mustard, vinegar salt and pepper in a jar. Close lid tightly and shake. Dress salad and toss to coat.
Serving Size: Makes 4 meal-size servings or 6 sides
Number of Servings: 4
Recipe submitted by SparkPeople user ARDONINI.