Marinara Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 789.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Marinara Sauce calories by ingredient


Introduction

The recipe calls for regular diced tomatoes, but I have often used low sodium and no salt added tomatoes. I also use fresh herbs if I have them on hand. The recipe calls for regular diced tomatoes, but I have often used low sodium and no salt added tomatoes. I also use fresh herbs if I have them on hand.
Number of Servings: 6

Ingredients

    2 cans diced tomatoes
    1/4 cup red wine
    1 tbsp olive oil
    1/2 large onion, chopped
    salt to taste
    pepper to taste
    1/2 tsp dried oregano
    1/2 dried basil
    2 cloves chopped garlic
    1 tsp garlic powder
    1/2 tsp crushed red chili pepper

Directions

Saute chopped onions in oilive oil. Add chopped garlic and saute a few minutes longer. Add remaining ingredients and simmer until sauce thickens.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WINTERROSES.