Hungry Jenny Sugar and Butter free Lemon Oat cookies

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Hungry Jenny Sugar and Butter free Lemon Oat cookies calories by ingredient
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Number of Servings: 10


    1 apple, deskinned and diced (100g)
    1 banana (75g)
    75g rolled oats
    150g ground almonds
    25ml vegetable oil
    Juice and zest of half a lemon, plus some grated lemon rind to top if desired
    1/2 tsp baking powder


1) Put the diced apple in a saucepan with just enough water to cover. Bring to the boil, then reduce to a simmer for about 10-15 minutes, until soft enough to mash and the water is absorbed. Set aside to cool.
2) Mix the oats, almonds and baking powder in a bowl.
3) In another bowl, mash the banana, then mix in the mashed apple, oil, lemon juice and zest.
4) Pour into the dry mixture and combine well. Create 10-12 two-inch cookie shapes from the mixture, placing them on a lined baking tray. Top each cookie with the grated lemon rind if desired.
5) Bake at 320F for 15 minutes. They should still be slightly soft when done.

Serving Size: 10-12 cookies

Number of Servings: 10

Recipe submitted by SparkPeople user MAY1787.

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