Napa Cabbage & Cucumber Slaw
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 91.0
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 346.3 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.2 g
- Protein: 1.8 g
View full nutritional breakdown of Napa Cabbage & Cucumber Slaw calories by ingredient
Introduction
This is a tangy, semi-sweet slaw. I served this topped over the turkey meat ball burger with chipotle mayo. HUBBY LOVED! This is a tangy, semi-sweet slaw. I served this topped over the turkey meat ball burger with chipotle mayo. HUBBY LOVED!Number of Servings: 6
Ingredients
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1 medium napa cabbage, shredded
1/2 english cucumber with peel, chopped in small rectangles
1/2 cup apple cider vinegar
2 tablespoon sugar
1 tablespoon splenda
1/4 tablespoon honey
2 tablespoon vegetable oil
1 tsp toasted sesame oil
1 tsp kosher salt
1/2 tsp ground black pepper
Directions
Cook time is the setting time in fridge.
In a medium bowl, wisk all ingredients from cider vinegar down until all the sugar is disolved.
Add cabbage and cucumber, mix well then refrigerate for at least 1 hour before serving.
Serving Size: Makes 6 -8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LUSCIOUS02.
In a medium bowl, wisk all ingredients from cider vinegar down until all the sugar is disolved.
Add cabbage and cucumber, mix well then refrigerate for at least 1 hour before serving.
Serving Size: Makes 6 -8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LUSCIOUS02.
Member Ratings For This Recipe
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ANGIEBROYLES
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MEASHIDA
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JPANNELL0
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CD12772662
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MELOVE