Napa Cabbage & Cucumber Slaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 346.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Napa Cabbage & Cucumber Slaw calories by ingredient
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This is a tangy, semi-sweet slaw. I served this topped over the turkey meat ball burger with chipotle mayo. HUBBY LOVED! This is a tangy, semi-sweet slaw. I served this topped over the turkey meat ball burger with chipotle mayo. HUBBY LOVED!
Number of Servings: 6


    1 medium napa cabbage, shredded
    1/2 english cucumber with peel, chopped in small rectangles
    1/2 cup apple cider vinegar
    2 tablespoon sugar
    1 tablespoon splenda
    1/4 tablespoon honey
    2 tablespoon vegetable oil
    1 tsp toasted sesame oil
    1 tsp kosher salt
    1/2 tsp ground black pepper


Cook time is the setting time in fridge.

In a medium bowl, wisk all ingredients from cider vinegar down until all the sugar is disolved.

Add cabbage and cucumber, mix well then refrigerate for at least 1 hour before serving.

Serving Size: Makes 6 -8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LUSCIOUS02.

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Member Ratings For This Recipe

  • Really good slaw! I cut out all sugars and used sugar substitute to taste. And I added Waldens fat free, calorie free Mayo instead of oil - 5/21/15

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  • Delicious! Refreshing, easy to make, great for lunch or dinner! - 8/24/13

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  • Really yummy! I will be making this again and again! - 5/10/13

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  • i loved it! Ate it along side the BBQ pulled pork (no bread) and it was awesome. I added slivered onion and next time i think i'll add some bell pepper. :) - 7/25/12

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  • this was fantastic. I used purple cabbage, cukes, onion, celery and shredded carrot. The sauce was great. everyone loved it. I bought more things to make it again! - 1/30/12

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