Janie's Corned Beef and Cabbage
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 368.7
- Total Fat: 13.1 g
- Cholesterol: 62.7 mg
- Sodium: 1,565.2 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 10.4 g
- Protein: 18.7 g
View full nutritional breakdown of Janie's Corned Beef and Cabbage calories by ingredient
Introduction
This is a simple, EZ 1 pot recipe This is a simple, EZ 1 pot recipeNumber of Servings: 5
Ingredients
-
1 head cabbage 7" dia
2 C baby carrots or slices
2 raw potato 3" to 4-1/4" dia
vegetable broth - 1 qt
Libby's Corned Beef - 12 oz
or deli slice corned beef
Directions
Peel potatos, dice
Add carrots, cabbage and vegetable broth
Cook until cabbage, potato and carrots are done
Turn off burner. Put can of corned beef or roll slices of corned beef from deli and place on top. Cover with lid to heat the corned beef thru.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user DIETR3601.
Add carrots, cabbage and vegetable broth
Cook until cabbage, potato and carrots are done
Turn off burner. Put can of corned beef or roll slices of corned beef from deli and place on top. Cover with lid to heat the corned beef thru.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user DIETR3601.