Grilled green beans and zucchini
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 68.9
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 7.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.5 g
- Protein: 2.6 g
View full nutritional breakdown of Grilled green beans and zucchini calories by ingredient
Introduction
This is a mix that my husband and I like. This is a mix that my husband and I like.Number of Servings: 3
Ingredients
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Lay a large piece of aluminum foil in a 13x9 baking dish. Spray lightly or use pastry brush to lightly cover with olive oil.
Cut the beans into 2-3 inch lengths. Slice the rest of the vegetables and layer them in the pan. The zucchini should be sliced thinnest to allow for a uniform cooking time.
Add a spray of olive oil on top, or ensure that all sides of the foil are covered.
Fold the foil over, creating a seal. Wrap in a second piece of foil
Directions
Grill on the top rack or away from direct heat for 30-35 minutes. I cook this with chicken or larger pieces of meat with the gas grill at med/high; keeping the temperature between 325 and 350.
Serving Size: Makes 3 adult servings
Number of Servings: 3
Recipe submitted by SparkPeople user ELLDOCKE.
Serving Size: Makes 3 adult servings
Number of Servings: 3
Recipe submitted by SparkPeople user ELLDOCKE.
Member Ratings For This Recipe
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JOEMARCHESANI
