Grilled green beans and zucchini

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 68.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Grilled green beans and zucchini calories by ingredient
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This is a mix that my husband and I like. This is a mix that my husband and I like.
Number of Servings: 3


    Lay a large piece of aluminum foil in a 13x9 baking dish. Spray lightly or use pastry brush to lightly cover with olive oil.

    Cut the beans into 2-3 inch lengths. Slice the rest of the vegetables and layer them in the pan. The zucchini should be sliced thinnest to allow for a uniform cooking time.

    Add a spray of olive oil on top, or ensure that all sides of the foil are covered.

    Fold the foil over, creating a seal. Wrap in a second piece of foil


Grill on the top rack or away from direct heat for 30-35 minutes. I cook this with chicken or larger pieces of meat with the gas grill at med/high; keeping the temperature between 325 and 350.

Serving Size: Makes 3 adult servings

Number of Servings: 3

Recipe submitted by SparkPeople user ELLDOCKE.

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Member Ratings For This Recipe

  • Very Good
    For more flavor, I marinate the vegetables in fat-free Italian dressing instead of using the olive oil. I've also added asparagus and bell pepper to the mix. - 7/28/12

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