Roti, Sri Lankan Style

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 379.8
  • Total Fat: 12.0 g
  • Cholesterol: 51.2 mg
  • Sodium: 604.4 mg
  • Total Carbs: 58.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Roti, Sri Lankan Style calories by ingredient
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A tasty flat bread best served with a spicy curry or katta sambal. A tasty flat bread best served with a spicy curry or katta sambal.
Number of Servings: 4


    1 cup rice flour
    1 cup wheat flour
    1/2 cup desiccated coconut
    1/2 half onion,finely chopped
    4-6 sprigs of cilantro, finely chopped
    2 serrano peppers, finely chopped
    1 tsp salt
    1 cup water
    1 egg
    2 tsp oil


Use a mixing bowl and mix the flour, coconut (softened with a little of the water and warmed slightly in microwave), onion, peppers, cilantro, egg, and salt. Add just enough water to for a soft dough. Knead the dough until it forms a ball, and not sticking to the bowl. Set aside the dough to rest for about 30 minutes.

Use your hands to shape the dough into balls, the size of a golf ball. Flattened them to for a circle the size of a saucer. Heat up a griddle and cook the flattened dough, lightly greased with the ghee. Best to serve hot.

Serving Size: Makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user EHAGFELD.

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