Arroz con Leche (Rice Pudding)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 266.2
- Total Fat: 0.1 g
- Cholesterol: 5.0 mg
- Sodium: 421.8 mg
- Total Carbs: 60.2 g
- Dietary Fiber: 0.5 g
- Protein: 8.9 g
View full nutritional breakdown of Arroz con Leche (Rice Pudding) calories by ingredient
Introduction
This is a Dominican recipe for rice pudding (arroz con leche), but all evaporated milk was replaced with skim milk. It's a light version. This is a Dominican recipe for rice pudding (arroz con leche), but all evaporated milk was replaced with skim milk. It's a light version.Number of Servings: 4
Ingredients
-
2 cups of water
4 cups of skim milk
3 cinnamon sticks
1/2 tsp of whole cloves
2/3 cup of sugar
1/2 tsp of salt
1/2 cup of rice
1/4 cup of raisins (optional)
Directions
1. Place the water, cinnamon sticks, cloves and salt in a iron pot. Bring to a boil.
2. Bring the heat down to medium and put in the rice. Stir the pot every 5-10 minutes so the rice doesn't stick,
3. In about 20 minutes, the rice should be softened, if not, leave for a couple of minutes. Add the milk and the sugar.
4. Once boiling, add the raisins.
5. Let the rice finish cooking for abuot 40-60 minutes, to your desired consistency.
5. Enjoy!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FATSINCEBIRTH.
2. Bring the heat down to medium and put in the rice. Stir the pot every 5-10 minutes so the rice doesn't stick,
3. In about 20 minutes, the rice should be softened, if not, leave for a couple of minutes. Add the milk and the sugar.
4. Once boiling, add the raisins.
5. Let the rice finish cooking for abuot 40-60 minutes, to your desired consistency.
5. Enjoy!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FATSINCEBIRTH.