bacon, broccoli, and cheese quiche

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 372.8
  • Total Fat: 27.4 g
  • Cholesterol: 149.9 mg
  • Sodium: 319.9 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 10.4 g

View full nutritional breakdown of bacon, broccoli, and cheese quiche calories by ingredient
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Number of Servings: 12


    whole wheat pie crust, frozen whole, 396 gram(s) (remove)
    *whole wheat pie crust, frozen whole, 396 gram(s) (remove)
    Broccoli, cooked, 3 stalk, medium (7-1/2" - 8" long) (remove)
    Bacon, 4 medium slices, cooked (raw product (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Egg, fresh, 6 large (remove)
    Heavy Whipping Cream, 1.5 cup, fluid (yields 2 cups whipped) (remove)
    Cheddar Cheese, 1.5 cup, shredded (remove)


Serving Size: makes two pies

Number of Servings: 12

Recipe submitted by SparkPeople user EKTAYLOR2.

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