5 Layer Dip
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 88.0
- Total Fat: 6.4 g
- Cholesterol: 10.8 mg
- Sodium: 241.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.5 g
View full nutritional breakdown of 5 Layer Dip calories by ingredient
Introduction
Mexican 5 Layer Dip Mexican 5 Layer DipNumber of Servings: 28
Ingredients
-
16 oz can Refried Beans
10 oz can Rotel Original Diced Tomatoe & Green Chiles
16 oz container Sour Cream
Packet Taco Seasoning
14 oz Guacamole (2 pre-made pouches)
Shredded Mexican Taco Cheese
Directions
Drain Rotel - save juices & separate 1/2 cup drained tomatoes.
Mix refried beans, rotel and juices; spread on bottom of serving dish.
Spread guacamole on top of bean mixture.
Mix sour cream and taco seasoning and spread over guacamole.
Spread saved Rotel tomatoes over top.
Top with shredded cheese.
Can add layers of olives or green onions or anything else if you wish.
Serving Size: makes approx 28 1/4 cup servings
Number of Servings: 28
Recipe submitted by SparkPeople user KACYAS.
Mix refried beans, rotel and juices; spread on bottom of serving dish.
Spread guacamole on top of bean mixture.
Mix sour cream and taco seasoning and spread over guacamole.
Spread saved Rotel tomatoes over top.
Top with shredded cheese.
Can add layers of olives or green onions or anything else if you wish.
Serving Size: makes approx 28 1/4 cup servings
Number of Servings: 28
Recipe submitted by SparkPeople user KACYAS.