Buffalo Chicken Mac & cheese

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.6
  • Total Fat: 7.8 g
  • Cholesterol: 50.1 mg
  • Sodium: 1,049.5 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 25.3 g

View full nutritional breakdown of Buffalo Chicken Mac & cheese calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    Milk, nonfat, 1 cup (remove)
    Cornstarch, 14 grams (remove)
    Butter, unsalted, 1 tbsp (remove)
    Blue Cheese, .5 cup, crumbled, not packed (remove)
    *2% Shredded Cheddar Cheese, 0.75 cup (remove)
    Whole Wheat Spaghetti, cooked (pasta), 4 cup (remove)
    *Buffalo Wing - Frank's Red Hot Wings Sauce (serving size 1 tbsp / 15 ml), 8 tbsp (remove)
    *Kirkland chicken breast (canned), 14 oz (remove)

Directions

Serving Size: 1/4 of recipe

Number of Servings: 6

Recipe submitted by SparkPeople user LLB2486.

TAGS:  Poultry |

Rate This Recipe