hot and sour soup with pork

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 660.1

Total Fat: 32.7 g
Cholesterol: 177.9 mg
Sodium: 2,679.0 mg
Total Carbs: 17.2 g
Dietary Fiber: 7.6 g
Protein: 71.4 g

View full nutritional breakdown of hot and sour soup with pork calories by ingredient

Number of Servings: 2

Ingredients

2 tbsp sesame oil

450 g tenderloin pork

2 chili pepper

1 tbsp ginger

3.5 cup vegetable or chicken broth

3 tbsp cider vinegar

200 g mushrooms

2 tbsp soy sauce to taste

Directions

heat the oil, stir fry the pork, chili and ginger then add the broth, vinegar and mushrooms. simmer for 20 min, season with soy sauce

Serving Size: 1 cup

Number of Servings: 2

Recipe submitted by SparkPeople user YEBAWAMI10.