Double Chocolate Muffins
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 774.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 200.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Double Chocolate Muffins calories by ingredient
Number of Servings: 1
Ingredients
-
1 cup splenda
2 eggs
1 teaspoon vanilla extract
1/2 cup ( 1 stick) butter or margarine, melted
3/4 cup all- purpose flour
1/4 cup unsweetened cocoa powder
1/8 teaspoon salt
2 ounce (1/2 of a 4-ounce bar) milk chocolate
Confectioners' sugar (optional)
Directions
1. Preheat oven to 375. Line a 12- cup muffin pan with paper liners.
2. Combine the splenda,eggs and vanilla extract in a large bowl. Beat with an electric mixer set on medium speed until creamy, 1-2 minutes. Beat in the melted butter until blended, about 1 minute longer.
3. Combine the flour, cocoa, baking powder and salt in a small bowl. Stir in a small bowl. Stir to blend. Add the flour mixture to the splenda mixture. Beat with the mixer on low speed until well mixed, about 1 minute. Coarsely chop the semisweet and milk chocolate. Stir the chopped chocolate into the batter.
4. Divide the batter evenly among the prepared muffin cups. Bake the muffins until set and the tops are slightly cracked, 12-14 minutes. Remove from pan and let stand on a wire rack to cool slightly. Dust with confectioners' sugar before serving, if desired.
Serving Size: Makes 12
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
2. Combine the splenda,eggs and vanilla extract in a large bowl. Beat with an electric mixer set on medium speed until creamy, 1-2 minutes. Beat in the melted butter until blended, about 1 minute longer.
3. Combine the flour, cocoa, baking powder and salt in a small bowl. Stir in a small bowl. Stir to blend. Add the flour mixture to the splenda mixture. Beat with the mixer on low speed until well mixed, about 1 minute. Coarsely chop the semisweet and milk chocolate. Stir the chopped chocolate into the batter.
4. Divide the batter evenly among the prepared muffin cups. Bake the muffins until set and the tops are slightly cracked, 12-14 minutes. Remove from pan and let stand on a wire rack to cool slightly. Dust with confectioners' sugar before serving, if desired.
Serving Size: Makes 12
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.