Fruit Dip


4.9 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 34.1
  • Total Fat: 1.4 g
  • Cholesterol: 4.5 mg
  • Sodium: 17.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Fruit Dip calories by ingredient
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Number of Servings: 56


    8 oz. cream cheese
    1 13-oz. jar marshmellow cream


Soften cream cheese. Blend well with jar of Mallow Cream. Serve with apples, pineapple, bananas, grapes, etc. 1 serving = 1 TBS

Number of Servings: 56

Recipe submitted by SparkPeople user NISSENSLTZ9.


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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    I made this for a work pot luck. I added 2 T orange juice to give it a little zest. The girls LOVED it and asked for the recipe! I made some at home, too and my kids LOVED it just as much. I will always keep marshmallow creme and cream cheese on had for this recipe. Thanks! - 2/6/09

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  • I have eaten this before, and it is very good. - 7/26/11

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  • This is the BEST. You could almost eat it alone! - 7/19/11

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  • I LOVE this recipe. I make this all the time in the summer and serve it with strawberries. As I was looking through the recipes, I came across this one. I had to make it, but didn't have any strawberries so tried it with the apples. YUM! - 2/26/11

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  • Was great and I didn't change a thing! It's a great way to make fruit your dessert instead of searching for chocolate or cake! This is sweet and filling enough! - 1/23/11

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