Raspberry Gratin (sour cream, raspberries and brown sugar)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 67.1
- Total Fat: 3.7 g
- Cholesterol: 11.7 mg
- Sodium: 14.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.3 g
- Protein: 1.1 g
View full nutritional breakdown of Raspberry Gratin (sour cream, raspberries and brown sugar) calories by ingredient
Introduction
This easy dish is such a delightful little dessert that is nearly guilt free.Light sour cream can be substituted for whole fat or fat free. Fat free might curdle when mixed with the berries. Calorie count will vary.
Brown sugar can be substituted for 1/2 tsp splenda brown sugar for 10 less calories, and 2 less grams of sugar and offers similar, but not completely the same results. This easy dish is such a delightful little dessert that is nearly guilt free.
Light sour cream can be substituted for whole fat or fat free. Fat free might curdle when mixed with the berries. Calorie count will vary.
Brown sugar can be substituted for 1/2 tsp splenda brown sugar for 10 less calories, and 2 less grams of sugar and offers similar, but not completely the same results.
Number of Servings: 1
Ingredients
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10 raspberries
2 tablespoons light sour cream
1 packed teaspoon brown sugar
Directions
Preheat broiler.
Place raspberries at the bottom of ramekin. Coat with sour cream. Top with an even layer of brown sugar.
Broil, ensuring the cream doesn't burn, 5- 10 minutes.
Serving Size: 1 little ramekin full
Number of Servings: 1
Recipe submitted by SparkPeople user XGIRLGLASSESX.
Place raspberries at the bottom of ramekin. Coat with sour cream. Top with an even layer of brown sugar.
Broil, ensuring the cream doesn't burn, 5- 10 minutes.
Serving Size: 1 little ramekin full
Number of Servings: 1
Recipe submitted by SparkPeople user XGIRLGLASSESX.
Member Ratings For This Recipe
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ROSSYFLOSSY
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PATRICIAANN46