ChefTanner Vegan Cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.2 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.1 g

View full nutritional breakdown of ChefTanner Vegan Cornbread calories by ingredient

Number of Servings: 8


    *Flour - Unbleached White Whole Wheat, 1 cup (remove)
    Yellow Cornmeal, 1 cup (remove)
    Maple Syrup, .25 cup (remove)
    *Apple Cider Vinegar, 1 tbsp (remove)
    Grapeseed Oil, 1 tbsp (remove)
    Almond Breeze Almond Milk, Original, 8 oz (remove)
    Fresh Chives, 4 tbsp chopped (remove)
    *Bell Pepper - Red - 1 large (164 gram), 80 gram(s) (remove)
    Sweet Corn, Fresh, 1 cup (remove)


combine dry ingredients in one bowl, combine wet ingredients in second bowl along with diced pepper and corn. Combine and back in a 9-inch pie pan sprayed with nonstick spray at 375 degrees for 25-30 minutes or until set and golden brown.

Serving Size: 8 portions

Number of Servings: 8

Recipe submitted by SparkPeople user CHEFTANNER.